It has a substantial influence on student retention. Positive campus dining experiences can enhance campus food service as an integrated part of student life and contribute to overall student retention efforts. However, up to now, there are few literatures with reference to the linkage between the quality of food service and the happiness and satisfaction of student life in India. We assume the largest reason is that the quality of food service is not the component of the annual university evaluation system. We are employing an anthropological approach which designed to test our assumptions about the potential relationship between the quality of students' (STU) food service and the students' happiness and satisfaction.
